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MEHA Documents

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Meha History

Awards history
MEHA History 1961- 2011
Board of Directors

Reference Documents

Policy and Procedure Manual (February 2013)
MEHA Strategic Directions 2013
MEHA Code of Professional Standards
MEHA Bylaws 2012
MEHA Board Calendar 2012-2013
Request for Reimbursement / Payment Form
Annual Committee Budget Request

Publications

"Environmental Health in Minnesota" brochure
"Environmental Health and You ... A Typical Day" presentation
"Recommendations for Hiring Qualified EH Practitioners"

Conference Presentations

Developmental Origins of Human Health and Disease (Winter 2013)
Enviromental Expectations and Origins of MPCA (Winter 2013)
Health Concerns with Frac Sand Mining (Winter 2013)
Microbrewery and Food Safety (Winter 2013)
What Exactly is Fried Polenta with Sauteed Hen of the Wood Mushrooms and Duck Confit?
MEHA WInter Conference Presentation
Hot Topics in Foodborne Disease, 2011 (Spring 2012) (10 MB)
Church Lady Law (Spring 2012)
FDA Food Safety Modernization Act (Spring 2012)
Feed IS Food (Spring 2012) (11 MB)
Keynote Address: Instrumentation Workshop (Spring 2012)
Managing Shoreland Development (Spring 2012) (8 MB)
Minn. Food Code Revision and Basics of Rulemaking (Spring 2012)
MNOSHA Workplace Safety Consultation (Spring 2012)
National Children's Study (Spring 2012)
Public Health Nuisances and Garbage Houses (Spring 2012) (10 MB)
Understanding Saline Pool Systems (Spring 2012)
Water Treatment basics (Spring 2012)
Restaurant Inspections to Predict Foodborne Outbreaks (Spring 2012)
Manufactured Home Parks & Recreational Campgrounds Areas (Winter 2012) (11 MB)
MDH Environmental Health Update (Winter 2012)
Food Allergen Training for Food Service Workers (Winter 2012)
Composting and Storm Water Management Using Compost Products (Winter 2012)
An Ounce of Prevention is Worth a Pound of Cure: How Health Impact Statements Lead to Better Decisions (Winter 2012)
Chemical Food Contaminants and Our Health (Winter 2012)
What Exactly is Fried Polenta with Sautéed Hen of the Woods Mushrooms and Duck Confit? Why Should I Care? (Winter 2012)
The Invisible Profession (Spring, 2009)

Position Papers

Pasteurization of milk
Exemption from licensure for certain food establishments
Resolution to NEHA in support of Sanitarian Registration